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Legend has it that this renowned Wuyi oolong was named after a brave rooster that sacrificed itself to protect its chick. Its smooth, lighter, and refined flavor set it apart from most Wuyi oolongs.
Name
English Name
Bai Ji Guan
Type of Tea
Harvest Date
Spring Harvest ( Late April - Mid May)
Origin
Shelf Life
Best within 1.5–2 years
Caffeine Level
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very fragrant
fragrant, great mouthfeel
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Ba Ji Guan (白鸡冠) is one of Wuyi Mountain’s most distinctive oolongs, named after the legend of a brave rooster that sacrificed itself to protect its chick. Unlike most Wuyi teas with deeper, roasted intensity, Ba Ji Guan is naturally lighter, smoother, and more refined. Its pale leaves yield a gentle floral aroma, soft fruit sweetness, and clean Wuyi minerality, creating a calm, elegant cup that stands apart for its subtle character and quiet depth.
How did it get its name? A Tale of Sacrifice
The name "Bai Ji Guan" (白鸡冠) means "White Cockscomb," and it comes from one of the most touching legends in the world of tea.
The story goes that a monk in the Wuyi Mountains discovered a tea bush with leaves so pale and unique, they resembled the comb of a white rooster. According to legend, a divine rooster sacrificed itself to lead the monk to this bush, which he then used to brew a tea that cured a terrible plague sweeping through the mountain villages.
The tea was named in honor of this selfless act. The unique, yellowish-white color of its young leaves is a permanent reminder of the mythical white cockscomb, making every cup a taste of this beautiful story of healing and compassion.
How did it get its name? A Tale of Sacrifice
The name "Bai Ji Guan" (白鸡冠) means "White Cockscomb," and it comes from one of the most touching legends in the world of tea.
The story goes that a monk in the Wuyi Mountains discovered a tea bush with leaves so pale and unique, they resembled the comb of a white rooster. According to legend, a divine rooster sacrificed itself to lead the monk to this bush, which he then used to brew a tea that cured a terrible plague sweeping through the mountain villages.
The tea was named in honor of this selfless act. The unique, yellowish-white color of its young leaves is a permanent reminder of the mythical white cockscomb, making every cup a taste of this beautiful story of healing and compassion.
What do the tea leaves look like? From Pale Bud to Dark Twist
The journey of the leaf is remarkable. The fresh buds are stunning pale yellow. However, after undergoing the intricate processing of a Wuyi Rock Oolong—which includes withering, bruising, oxidation, and slow charcoal baking—the final dry leaves look completely different.
You will receive long, tightly twisted strips that are dark brown or greenish black, often with lighter streaks. While they may look unassuming, these dark leaves hold the secret to the tea's golden liquor and incredible story.
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