With over 1,200 years of heritage, Xi Hu Long Jing tea stands as a gem in China’s rich tapestry of cultural heritage. Revered for its exquisite taste and meticulously nurtured leaves, this green tea embodies centuries of tradition and craftsmanship. Delicate and nuanced, this tea dances on the palate, with a subtle, savoury depth that lingers like a whispered secret.
Tasting Notes: Nutty, Toasty, Sweet
| Country of origin | China |
|---|---|
| Region | Shifeng Mountain, Hangzhou |
| Brand/ Tea Maker | Golden Seed |
| Tea type | Green |
| Tea Weight | 217g |
| Caffeine Level | 3/5 |
| Shelf life | 12 months |
Brewing Instructions
Water Temperature:
For brewing, use water around (70-75°C)
Steeping Time:
Steep for about 1 minute, then gradually increase the steeping time.(For example, the second brew might be 2–3 seconds and the third, 5 seconds, increasing for each subsequent infusion)
Multiple Infusion:
High-quality Long Jing can often be infused 3 to 5 times.
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