Wu Yi Rock Tea “Horse Meat”
$80.00
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From Wuyi’s horse-shaped cliffs, each sip is a silken warmth, revealing deep mineral veins and a fragrant touch of spice that drifts softly, long after the last drop.
Born from the ancient, horse-shaped cliffs of Wuyi, this tea carries the quiet power of its origin in every unfurling leaf. The first sip glides in with a silken warmth, opening into layered mineral depth—an unmistakable signature of true rock-grown terroir. Subtle spice emerges at the edges, rising and fading like incense carried by a soft mountain breeze. The finish lingers long after the cup is empty, leaving a refined sweetness and a gentle echo of the cliffs themselves.
Tasting Notes: Mineral-tinged, sweet cinnamon, roasted nuts, floral
Learn More
| Country of Origin | China |
|---|---|
| Region | Ma Tou Yan, Wuyi Mountain, Fujian / 马头岩，武夷山，福建 |
| Brand/ Tea Maker | Golden Seed |
| Tea type | Oolong |
| Caffeine Level | 2.5/5 |
| Shelf life | Optimal within 2–3 years |
Water Temperature:
100°C
Brew Ratio:
5g:120ml
Steeping Time:
1st infusion: Quickly brew tea
2nd infusion: Quickly brew tea
3rd infusion: Quickly brew tea
Subsequent: Increase by 5s for each infusion
Multiple Infusion:
5-10 infusions
50 in stock
