Shui Xian
$32.00
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Renowned Wuyi rock oolong with a long history, characterized by tightly twisted dark leaves, deep amber liquor, and the famous “rock‑essence” (岩韵) that combines floral, roasted, and mineral tones
Grown in the WuYi Moutains, where the terrain is complex and uneven, the plucking of Shui Xian can only done by hand. It then undergoes a complex roasting process that can take several days. This process is not only labor intensive, it also requires skill and a lot of time, thereby making Shui Xian a luxury tea often reserved only for special occasions. Due to its value and price, it is also sometimes chosen as a gifts for family, friends or special guests.
Tasting Notes: Nutty, honeyed, floral, mineral-tinged
Learn More
| Country of Origin | China |
|---|---|
| Region | Wuyi Mountain, Fujian / 武夷山，福建 |
| Brand/ Tea Maker | Golden Seed |
| Tea type | Oolong |
| Caffeine Level | 2.5/5 |
| Shelf life | 2–3 years at peak |
Water Temperature:
100°C
Brew Ratio:
5g:120ml
Steeping Time:
1st infusion: Quickly brew tea
2nd infusion: 5s
3rd infusion: 10s
Subsequent: Increase by 10s for each infusion
Multiple Infusion:
3-5 infusions
49 in stock
