Xi Hu Long Jing Golden Seed

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Golden Seed reimagines tea with their Xi Hu Long Jing, also known as Dragon Well tea.

Golden Seed reimagines tea with their Xi Hu Long Jing, also known as Dragon Well tea.

FACTS ABOUT THE TEA

Name

Xi Hu Long Jing Golden Seed

English Name

Xi Hu Long Jing

Type of Tea

Green

Harvest Date

NA

Origin

China

Shelf Life

8

Caffeine Level​

2/5
Tasting Notes
Other
NA

COMMUNITY REVIEWS

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August 23, 2026 11:11 pm
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum varius neque blandit eros malesuada pharetra in ac nisl. Integer iaculis lectus sit amet orci placerat, in posuere diam congue. Cras tincidunt dictum luctus. Nulla laoreet neque venenatis ipsum accumsan imperdiet. Vestibulum mi lectus, vehicula ac elit ut, maximus bibendum velit.2
August 23, 2026 11:11 pm
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum varius neque blandit eros malesuada pharetra in ac nisl. Integer iaculis lectus sit amet orci placerat, in posuere diam congue. Cras tincidunt dictum luctus. Nulla laoreet neque venenatis ipsum accumsan imperdiet. Vestibulum mi lectus, vehicula ac elit ut, maximus bibendum velit.3
August 23, 2026 11:11 pm
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum varius neque blandit eros malesuada pharetra in ac nisl. Integer iaculis lectus sit amet orci placerat, in posuere diam congue. Cras tincidunt dictum luctus. Nulla laoreet neque venenatis ipsum accumsan imperdiet. Vestibulum mi lectus, vehicula ac elit ut, maximus bibendum velit.
August 23, 2026 11:11 pm

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Long Description

Golden Seed reimagines tea with their Xi Hu Long Jing, also known as Dragon Well tea.

This Xi Hu Long Jing is a premium green tea known for its flat, smooth leaves and delicate, refreshing flavor. Dragon Well tea is one of China’s most famous teas, celebrated for its vibrant green color, subtle sweetness, and nutty undertones. Golden Seed offers a unique take on this classic tea, perfect for those seeking a refined and revitalizing tea experience.

Long Jing, or Dragon Well tea, has a rich history dating back to the Song Dynasty. It is traditionally grown in the West Lake (Xi Hu) region of Hangzhou, China, and is known for its association with emperors and scholars. The tea's unique processing method, which involves pan-firing the leaves, contributes to its distinctive shape and flavor.

China

The dried leaves are flat, smooth, and a vibrant green color. They should be uniform in size and free from blemishes.

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